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Gemüse Obst & Säfte Konserven & Einfrieren 1974 Kochbuch von Irena Chalmers

9,24 €

This cookbook by Irena Chalmers is a fantastic resource for those interested in canning, freezing, and preserving vegetables, fruits, and juices. Published by Potpourri Press in 1974, this vintage book covers a variety of topics including recipes, techniques, and equipment needed for successful canning and freezing. The 48-page paperback book written in English, is a nonfiction narrative that caters to those interested in cookbooks and canning. The book does not have an Ex Libris stamp, indicating it has not been previously owned. Despite being a vintage book, it is still relevant and useful for those seeking to learn about the art of canning.

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