Vegetables: Proceedings Of The Oxford Symposium On Food & Cookery 2008 Prospect
17,92 €
This paperback book titled "Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008" is a must-have for anyone interested in cooking and gardening. Edited by Susan Friedland, this book provides essays and articles which give a comprehensive overview of the topic of food history. It has a total of 320 pages and is published by Prospect Books. The book measures 246mm in height and 174mm in width and is written in English. It was published in 2009 and is part of the Books, Comics & Magazines category. This book is an excellent resource for anyone looking to expand their knowledge on the topic of vegetables in food history.
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