Vegetarische Küche Indiens: Traditionen, Zutaten, Geschmack, Techniken, 80...
28,48 €
Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes, Hardcover by Baljekar, Mridula; Whitaker, Jon (PHT), ISBN 1903141796, ISBN-13 9781903141793, Like New Used, Free shipping in the US India offers one of the world's most popular and distinctive vegetarian cuisines. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking.
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