Sehr gutes Brot: Die Wissenschaft des Teiges und die Kunst, Brot zu Hause zu machen: A
35,22 €
Weller knows that baking is about precision and science, and here she gives you the tools to take your breadmaking skills to the next level. Here too are extended recipes for what to do with the bread you bake, like Everything Bagel Tuna Crunch Sandwiches, Tacos with Pulled Pork and Salsa Ranchera, and Pizza Margherita.
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