Vietnamese And Wok Cookbook: 2 Books In 1: 100 Recipes For Authentic Asian Cuisi
36,69 €
In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine.Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape.
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