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Vintage 1947 The Boston Cooking School Kochbuch Fannie Merritt Farmer Hardcover

14,62 €

This vintage 1947 cookbook from The Boston Cooking School is a treasure for any cooking enthusiast. Written by Fannie Merritt Farmer and Wilma Lord Perkins, this eighth edition book is a valuable addition to any cookbook collection. The hardcover format and illustrations make it a beautiful display piece, while the measuring and cooking temperature tips make it a practical tool for any kitchen. This cookbook is perfect for young adults and adults who are interested in cooking and Boston's culinary history. It includes a variety of recipes and cooking techniques, ranging from roasting tips to measuring tips. This book is a must-have for anyone who wants to expand their cooking skills and knowledge.

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