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Vintage 1951 Die Kunst, Speisen attraktiv zu servieren von Mary Albert Wenker HC Buch

6,11 €

This vintage 1951 cookbook titled "The Art of Serving Food Attractively" by Mary Albert Wenker is a must-have for any cooking enthusiast. Filled with classic recipes and beautiful food pictures, this cookbook is a great addition to any kitchen. The book is written in English and includes a variety of topics such as cooking techniques, food presentation, and more. With its nonfiction narrative type and informative content, this cookbook is perfect for anyone interested in cooking and food culture. Get your hands on this rare gem today!

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