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Vintage 1963 indonesische Küche von Lie Sek Hiang H/C

10,41 €

Explore the culinary delights of Indonesia with this vintage 1963 cookbook by Lie Sek Hiang. The hardcover book published by Crown Publ in New York is a first edition and comes with special attributes such as a dust jacket and illustrations. The cookbook is perfect for collectors and those interested in historical cuisine. The book is written in English and contains a variety of Indonesian recipes, making it a great addition to any cookbook collection. Whether you're a seasoned chef or a beginner, this cookbook is sure to inspire you to try new flavors and dishes. Get your hands on this unique piece of culinary history today!

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