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Vintage 1966 Culinary Arts Institute Enzyklopädisches Kochbuch Ruth Berolzheimer HC

20,39 €

Book seems to be in good condition This vintage cookbook from 1968 is a must-have for any cooking enthusiast. The Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer is a new revised deluxe edition that contains a wealth of information on cooking and culinary arts. The hardcover book is in English and has 1,008 pages filled with recipes, tips, and techniques. The book is published by the Culinary Arts Institute in the United States and covers a wide range of topics related to cooking and culinary arts. It is an excellent addition to any book collection and a great resource for anyone looking to learn more about cooking.

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