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VINTAGE 1972 THE NEW YORK TIMES HERITAGE COOKBOOK RARE Recipes 92024

5,63 €

This vintage 1972 cookbook from The New York Times is a rare find for any cooking enthusiast. With over 800 pages of delicious recipes, this first edition hardcover book is a must-have for both young adults and adults alike. The book measures 7.75 inches in length, 9.25 inches in height, and 2 inches in width, and weighs 3 pounds and 11 ounces. The book features recipes from renowned author Jean Hewitt and is published by G.P. Putnam's Sons. It is written in English and includes a variety of cooking topics and genres. This United States-based cookbook is perfect for anyone interested in vintage cooking and looking to expand their culinary skills.

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