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VINTAGE 1979 THE FANNIE FARMER COOKBOOK + THE ART OF FINE BAKING

8,70 €

This vintage 1979 book is a must-have for any cooking enthusiast. Written by Marion Cunningham, the author of The Fannie Farmer Cookbook, this book is a comprehensive guide to basic and general cooking. It includes illustrations and is in its original form. The book is a mass market paperback and was published by Knopf Doubleday Publishing Group in the United States. It is a great addition to any collection and is a perfect gift for someone who loves cooking. The book covers a wide range of topics and is perfect for those who are interested in the art of fine baking. 2nd book, The Art of Fine Baking, Paula Peck

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