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Vintage 1984 Chef Paul Prudhomme's Louisiana Kitchen w/Dust Jacket First Edition

12,55 €

The product is a vintage first edition hardcover cookbook titled "Chef Paul Prudhomme's Louisiana Kitchen" by Paul Prudhomme. It was published in 1984 by HarperCollins and features an illustrated dust jacket. The cookbook, focused on the topic of kitchen and cooking, has 352 pages and includes the author's unique recipes and culinary insights. The book showcases the flavors of Louisiana cuisine and is a collectible item for cooking enthusiasts and fans of Chef Paul Prudhomme's work.

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