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Vintage 250 Möglichkeiten, Kartoffeln zu servieren # 13 vom Culinary Arts Institute 1952

7,26 €

This vintage cookbook, "250 Ways of Serving Potatoes," published in 1952 by Consolidated Book Publishers, features potato recipes by authors such as Louise Willey and Ruth Berolzheimer. It is a first edition staple-bound booklet with 48 illustrated pages, intended for adults interested in cooking. The book focuses on various ways to prepare potatoes and was produced in the United States during the 1950s.

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