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*VINTAGE* Eine Welt des guten Kochens von Ethel Hulbert Renwick (1962)

18,55 €

8vo 286pp. from front flap: "Foreign dishes" used to be a term with which to frighten cooks. Not so any longer. The world is small and getting smaller. Americans today know what Fru Bjornstrand and Gospadin Ivanov are having for dinner, and want to try it too. [. . .] This is a collection of recipes from all over, made by a devoted cook and food enthusiast who has been around the world at least three times, who "took notes" wherever she went, and who then recreated these culinary delights in her kitchen and cooking school."

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