Vintage Buch, BRITISCHES ESSEN, 1988. 400 Rezepte.
9,65 €
This vintage book titled "BRITISH FOOD" is a treasure trove of culinary delights. With over 400 recipes, it's a must-have for any food lover's collection. Published in 1988, it offers a glimpse into the history of British cuisine and the evolution of its flavours. Written by Yvone Mc Farlane, the book showcases the diverse range of dishes that make up British cooking. From classic fish and chips to hearty stews and traditional puddings, this book has something for everyone. The language used is English, making it easily accessible to all. Whether you're a seasoned cook or a novice, this book is a valuable addition to your kitchen shelf.
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