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Vintage Complete Guide to Home Canning, Preserving and Freezing 1973 Cookbook

10,22 €

This vintage trade paperback book titled "Complete Guide to Home Canning, Preserving & Freezing" is a valuable addition to any cookbook collection. Published by Dover Publications, Incorporated in 1973, this book contains 214 pages of methods and recipes for canning and preserving foods, as well as freezing techniques. The book is authored by U.S. Department of Agriculture Staff and is written in English. It covers topics such as cooking, methods, and canning & preserving. This item is perfect for those interested in vintage cookbooks and home food preservation.

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