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Vintage Kochbuch 1941 Kochen A La Ritz Carlton Hotel Chef Louis Diat WWII

46,36 €

This vintage cookbook from 1941 is a true gem for any collector or cooking enthusiast. Written by Louis Diat, the former head chef of the Ritz Carlton Hotel, this book contains over 200 recipes that showcase his unique style of cooking. The book is hardcover and in its original form, making it a valuable addition to any antique book collection. The book is written in English and includes special attributes such as being signed by the author. The recipes cover a range of topics and are perfect for anyone interested in classic cooking techniques. The book was printed in the United States by J. B. Lippincott and is sure to be a conversation starter in any kitchen.

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