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Vintage Kochbuch 1986 Best of the Best Louisiana Kochbuch

9,32 €

Explore the delicious and authentic flavors of Southern cuisine with this cookbook containing a collection of the Best of the Best recipes from Louisiana's favorite cookbooks. This paperback book, authored by Gwen McKee, features over 200 recipes, each highlighting the unique culinary culture of the Southern States. Published by Quail Ridge Press, Inc. in 1984, this book is a perfect addition to your collection of cookbooks. The book measures 9 inches in length, 6.5 inches in width, and 1 inch in height, and weighs 16 ounces. It contains 288 pages, with topics ranging from regional and ethnic American cuisine to Southern delicacies. This book is a must-have for any cooking enthusiast who wants to explore the rich and diverse flavors of Southern cooking.

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