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Vintage Culinary Arts Institute The Casserole Kochbuch von 1955

8,21 €

This vintage paperback book from the Culinary Arts Institute is a must-have for any adult interested in culinary arts. Published in 1955, "The Casserole Cookbook" provides a comprehensive guide to preparing delicious casseroles and hot dishes. Written in English, this cookbook is perfect for anyone interested in cooking and baking. With a focus on casseroles and hot dishes, this book is an excellent resource for anyone looking to expand their culinary skills. Whether you're a beginner or an experienced chef, "The Casserole Cookbook" is sure to become a staple in your kitchen. There are a few spots on the cover please see photos.

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