Vintage französisches Landkochbuch von Albert Roux, Michel Roux (Taschenbuch, 1992)
Discover the secrets of French country cooking with this vintage paperback book by Albert Roux and Michel Roux. Published in 1992 by Pan Macmillan, this cookbook is perfect for adults who want to explore the culinary arts of France. With 256 pages of delicious recipes and step-by-step instructions, this activity book is a must-have for any food enthusiast. The book measures 260mm in height and 210mm in width, with a weight of 855g. It is written in English and covers a variety of topics including traditional French dishes, desserts, and wine pairings. Whether you're a beginner or an experienced chef, this cookbook is a great addition to your collection.
Jetzt bei Ebay: