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Vintage Mastering the Art of French Cooking Julia Child 1967 15th Print Recipes

17,44 €

This vintage cookbook, titled "Mastering the Art of French Cooking" by Julia Child, is a 13th edition published in 1966 by Alfred A. Knopf. It features illustrated recipes for French cuisine, written in both English and French. The book is a nonfiction narrative type and falls under the categories of cookbooks and food & drink. The book is a hardcover format and is not signed. It is a perfect addition to any cooking enthusiast's collection, especially those interested in French cuisine. The book covers a variety of topics and includes 15th print recipes. This cookbook is a must-have for anyone looking to expand their culinary skills and knowledge.

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