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Vintage THE DAIRY COOKBOOK 1941 Ruth Berolzheimer WWII Culinary Arts Institute

20,67 €

This vintage cookbook from 1941 by Ruth Berolzheimer is a treasure for any culinary enthusiast. Filled with delicious recipes and beautiful illustrations, this hardcover book is a testament to the rich history of cooking in North America. The book covers a wide range of topics, from basic and general cooking to special dishes and treats. The book is an original printing by CONSOLIDATED BOOK PUBLISHERS, INC. and is in English language. It is a unit type book and comes in a unit quantity of 1. The book is not signed and is not a facsimile. The region of manufacture is the United States, and the year printed is 1941. This cookbook is a must-have for any collector or anyone interested in the history of cooking.

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