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Vintage THE ESCOFFIER KOCHBUCH und Leitfaden zur schönen Kunst des Kochens 1962

30,83 €

This vintage cookbook by A. Escoffier is a must-have for any culinary enthusiast. Published in 1962 by Crown Publishers, New York, this 23rd printing of "The Escoffier Cook Book and Guide To The Fine Art of Cookery" features over 2973 recipes, covering a wide range of cooking and food topics. With its hardcover format and English language, this cookbook is a perfect addition to any historical cookbook collection. The book series is nonfiction and the narrative type is nonfiction, with a focus on cooking and food. The book is categorized under "Books" and "Books & Magazines", and is a great resource for anyone interested in vintage cookbooks.

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