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Vintage Die Freude am Kochen von Irma S. Rombauer & Marion Rombauer Becker 1952

29,20 €

This vintage cookbook, titled "The Joy of Cooking" by Irma S. Rombauer and Marion Rombauer Becker, is a timeless addition to any kitchen. Published in 1952 by Bobbs-Merrill Company, this hardcover book contains 1011 pages of delicious and easy-to-follow recipes. With a focus on English language and authentic American cuisine, this cookbook is perfect for young adults, ages 9-12, and adults alike. Whether you're a beginner or an experienced chef, "The Joy of Cooking" offers a variety of recipes to try out. So why wait? Add this classic cookbook to your collection today!

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