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Virginia Jahreszeiten: Neue Rezepte aus dem alten Dominion von Junior League

19,57 €

Discover the culinary traditions of Virginia with "Virginia Seasons: New Recipes from the Old Dominion" by Junior League of Richmond Staff. This first printing hardcover book features 334 pages of mouth-watering recipes that showcase the regional and ethnic cuisine of America's southern states. With a publication year of 1984, this vintage book is a must-have for any cooking enthusiast who wants to explore the rich history of Virginia's cuisine. The book measures 9 inches in length, 7.2 inches in width, and 1.4 inches in height, and weighs 36 oz. The item is in great shape and is a perfect addition to any book collection.

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