Vom No-Knet zum Sauerteig: Ein einfacherer Ansatz für handgemachtes Brot, Taschenbuch...
30,92 €
It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. Topics include: Fitting bread-baking into your schedule Low- and no-gluten baking, including GF sourdough breads Using a wood-fired oven Recipes for every comfort zone, from flatbread to sourdough "Sexy science talk" sidebars for those interested in the science of baking.
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