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Vintage Guide To Good Cooking W Five Roses Flour 17th Edition Revised 1958 Canada

10,63 €

This vintage guide to good cooking is a must-have for any collector or enthusiast of Canadian cooking. Written by Pauline Harvey and Jean Brodie, this 17th edition revised guide from 1958 includes basic and general cooking topics such as flour, bread, cakes, and more. The metal spiral binding adds a touch of durability to this English language guide, which was printed in Canada by Lake of the Woods Milling Company. The guide is a perfect addition to any book collection and is sure to be a conversation starter. Its country of manufacture is Canada, making it a unique piece of Canadian history. Whether you're a fan of vintage cooking guides or simply interested in Canadian cooking, this book is a must-have.

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