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Vintage Freude am Kochen von Irma Rombauer und Marion Rombauer Becker 1988 HC DJ

36,45 €

This vintage hardcover cookbook "Joy of Cooking" is a must-have for any cooking enthusiast. With 915 pages of recipes and cooking tips, this book features revised editions from authors Marion Rombauer Becker and Irma S. Rombauer. Originally published in 1988 by Macmillan Company, Incorporated and Bobbs-Merrell Company, this book is the perfect addition to any cookbook collection. This cookbook covers a variety of cooking genres, including regional and ethnic American cuisine. With topics ranging from cooking techniques to recipe ideas, this book is a comprehensive guide for any level of cook.

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