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VTG Lebanese Cooking 1992 An Introduction to This Special Middle Eastern Cuisine

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14,16 €

Explore the exotic flavors of Middle Eastern cuisine with this vintage hardcover book, "Lebanese Cooking: An Introduction to This Special Middle Eastern". Written by Susan Ward, this cookbook is a must-have for all food enthusiasts who love to experiment with new and unique recipes. The book is in English and was published in 1992. Discover the secrets of Lebanese cooking with this book that covers a wide range of topics related to the cuisine. From traditional recipes to modern twists, this cookbook has got you covered. With its detailed descriptions and clear instructions, you'll be able to whip up mouth-watering dishes in no time. Don't miss out on the chance to add this gem to your collection!

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