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Vintage Lektionen über Fleisch National Lebendvorrat & Fleischbrett Kochen & Ernährung wie besehen

10,34 €

This vintage paperback book titled "Ten Lessons On Meat For Use In Schools" is a valuable addition to any cookbook collection. Published by the National Live Stock And Meat Board in 1967, this seventh edition, revised edition book is a great resource for young adults and adults who are interested in cooking and nutrition. The book is illustrated and contains information about cooking, butchery, low-carb cooking, and diabetes cooking. It is a perfect choice for those who are interested in homesteading and food & drink. This book is a great find for anyone who loves cooking and is looking for a valuable resource to add to their collection.

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