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Wasserbad Konserven und Konservieren Kochbuch 0324

8,33 €

This cookbook by Dorothy Morgan is a must-have for anyone interested in canning and preserving their own food. With easy-to-follow instructions, you can learn how to preserve fruits, vegetables, and other foods using the water bath method. The recipes in this book are perfect for those who want to save money and have fresh, delicious food all year round. The book is in English and comes in paperback format. It is perfect for those who are new to canning and preserving, as well as experienced home cooks. So whether you want to make your own jams, jellies, pickles, or sauces, this cookbook has everything you need.

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