Water Management for Sustainable Food Production by Narayanan Kannan Hardcover B
74,07 €
By Narayanan Kannan, Aavudai Anandhi. Sustainable food production involves the sustained availability of resources, such as water and energy, to agriculture. The key challenges to sustainable food production are population increase, increasing demands for food, climate change, climate variability, and decreasing per capita land and water resources.
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