Wir sind, was wir essen: Ein Slow Food Manifest von Alice Waters (englisch) Taschenbuch Bo
21,23 €
Introduction I didn"t fully understand the power of food when I opened Chez Panisse in 1971. But that wasn"t why I opened the restaurant. I opened Chez Panisse because feeding people good food felt like the only hopeful thing I could do.
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