What We Talk about When We Talk about Dumplings by John Lorinc [Paperback]
22,38 €
What We Talk About When We Talk About Dumplings ToC (tentative). Stuart Sakai (owner, Sakai Bar restaurant). Karon Liu has been a staff food reporter for theToronto Star since 2015 and aims to link food with culture, history, identity, politics - anything you can imagine.
Jetzt bei Ebay:
-
EAN:9781552454527
-
UPC:9781552454527
-
ISBN:9781552454527
-
Format:Paperback, 232 pages
-
Author:John Lorinc (Edited by)
-
Book Title:What We Talk about When We Talk about Dumplings by
-
Item Height:1.5 cm
-
Item Length:20.3 cm
-
Item Weight:0.29 kg
-
Item Width:12.7 cm
-
Language:Eng
-
Publisher:Coach House Books
-
Economy Shipping from outside:SpeedPAK Economy 1,72 EUR - Lieferung zwischen 18. February 2025 und 19. March 2025 (bei heutigem Zahlungseingang)
-
Versand nach:Australien, USA, Kanada, Deutschland, Frankreich, Neuseeland, Italien, Singapur, Irland, Belgien, Niederlande, Schweiz
-
Versand ausgeschlossen:Russische Föderation , Albanien , Andorra , Belarus , Griechenland , Spanien , Großbritannien , Algerien , Angola , Kongo, Demokratische Republik , ... und weitere