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Wenn der Koch weg ist

14,73 €

This hardcover book, titled "When the Cook's Away," is a must-have for any cooking enthusiast. Published by Henry Regnery in 1952, this book by Peggy Harvey is written in English and is perfect for anyone interested in cooking. Whether you are a beginner or an experienced cook, this book contains valuable information about cooking that you will find useful. The book is categorized under "Books & Magazines" and "Books" and is a great addition to any collection. Get your hands on this amazing book now and start experimenting with your favorite recipes!

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