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Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to G

38,83 €

Subtitle Real Barbecue - The Tastier Alternative to Grilling. This comprehensive guide to smoke cooking gets down to basics with a dozen lip-smacking recipes for barbecued ribs, from the classic Shake'n'Smoke Ribs to Hoisin Ribs and Baby Back Ribs with Citrus.

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  • Format:
    Paperback
  • Language:
    English
  • ISBN-13:
    9780316513371
  • Author:
    Richard W. Langer
  • Book Title:
    Where There's Smoke There's Flavor
  • None:
    International Standard : tracked-no signature (7 to 15 business days) 5,25 EUR - Lieferung zwischen 19. February 2025 und 03. March 2025 (bei heutigem Zahlungseingang)
  • Versand nach:
    Weltweit
  • Versand ausgeschlossen:
    Fidschi , Französisch-Polynesien , Neukaledonien , Papua-Neuguinea , Tonga , Tuvalu , Vanuatu , Samoa (Westsamoa) , Russische Föderation , Belarus , ... und weitere

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