Wildes Brot: Sauerteig neu erfunden von Maryjane Butters [gebunden, 224 Seiten]
30,67 €
Is the world ready to rethink bread making?. MaryJane Butters thinks so. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt.
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