Wild Mushrooms: Characteristics, Nutrition, and Processing by Sanju Bala Dhull
63,79 €
The health benefits of edible mushrooms, nature and chemistry of bioactive components and in-vitro and in-vivo bioactivity of edible mushrooms are also highlighted in different chapters. Discusses the different components present in mushrooms and their biological activities and the health attribute of mushrooms due to these bioactive components.
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