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Williams-Sonoma, Suppe & Eintopf

4,68 €

This hardcover book, titled "Williams-Sonoma, Soup & Stew" by Chuck Williams, is a great addition to any cookbook collection. With a focus on soups and stews, this book offers a variety of recipes for any taste. Published in 2004 by Simon & Schuster, this book is perfect for those who love to cook and experiment with new recipes. The book is in English and is categorized under "Cookbooks" and "Books & Magazines."

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