Küche für Weinliebhaber: Leckere Rezepte zum Kochen mit Wein, Hardcover von...
22,65 €
Author Fiona Beckett is theGuardian's wine writer. She is also a cookery writer and a contributing editor toDecanter andFork magazines and a leading authority on food and wine matching. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese and Slow-cooked Ragu.
Jetzt bei Ebay:
