Wissenschaft des Essens, Taschenbuch von Gaman, P. M.; Sherrington, K. B., brandneu, Fr...
69,47 €
Science of Food, Paperback by Gaman, P. M.; Sherrington, K. B., ISBN 075062373X, ISBN-13 9780750623735, Brand New, Free P&P in the UK New edition of an intermediate level text for teaching applied science to catering students. The subject areas of food science, nutrition, and microbiology are covered in 19 chapters that discuss: measurement, basic and organic chemistry, food dispersions, carbohydrates, fats and oils, proteins, vitamins, mineral elements and water, basic physiology, enzymes and digestion, food and energy, nutrition in practice, commodities, poisoning, hygiene, food preservation, additives, and labelling. Annotation c. by Book News, Inc., Portland, Or.
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