Wok by Susan Tomnay (Mini Paperback, 2002) Chinese Cooking - Vegetables/ Meat
3,22 €
Discover the art of Chinese cooking with the Wok by Susan Tomnay. Written in English, it is an excellent guide for those who want to learn how to use a wok and create authentic Chinese dishes. Published in 2002, this non-fiction book is perfect for anyone who wants to expand their culinary skills.
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