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Wokcraft Ein Rührkompendium der chinesischen Küche 1972

16,00 €

Explore the art of Chinese cooking with this comprehensive guide titled "Wokcraft: A Stirring Compendium of Chinese Cookery". Published in 1972 by Yerba Buena Press, this trade paperback is a must-have for all cooking enthusiasts. The book contains 108 pages filled with mouthwatering recipes and cooking techniques that will help you master the art of wok cooking in no time. Authored by Charles and Violet Schafer, the book covers various methods of cooking with a wok and offers insights on the rich Chinese culinary culture. The book is written in English and is perfect for anyone looking to expand their knowledge of Chinese cuisine. So, grab your wok and get ready to stir fry your way to deliciousness!

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