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Frauentag Enzyklopädie der Küche Vol. 1 Kochbuch 1966 Hardcover

10,22 €

This hardcover cookbook, titled "Woman's Day Encyclopedia of Cookery Vol. 1," is a second edition publication from 1966. It covers a range of cooking topics, from abalone to bean sprouts, and is illustrated with Y11 attributes. The book is written in English and is a great addition to any cookbook collection. The author is unknown, but the book is a valuable resource for basic cooking and reference. This cookbook is a must-have for any food and wine enthusiast, and is a great gift for anyone who loves to cook. Refer to pictures for condition N52

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