Yoghurt | Lambert M. Surhone (u. a.) | Taschenbuch | Englisch
33,95 €
Soy yoghurt, a non-dairy yoghurt alternative, is made from soy milk. bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. Milk is heated and cooled for an hour. Taschenbuch vonLambert M. Surhone (u. a.).
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